At NephroPlus, guest care always comes first. For us, it is more about the number of smiles we have put on our guests’ faces than about the number of dialysis sessions we have done or the number of injections sold. By focusing on quality, we have changed the way people think of dialysis in the country. What bigger testament to this than the fact that our guests love us!
Diet on Dialysis is a very personalised thing. Every individual has different diet needs depending on their investigation reports and dialysis session frequency etc. While the tips on this website are generally applicable to all, there are several aspects of the dialysis diet that work best when customised.
To avail a personalised Diet consultation with our Chief Dietitian click here
Portion: 1 bowl (Serves 10)
Serving Size: 1 tbsp.
Cucumber medium, peeled, chopped
Tomatoes, chopped 2 medium
Green bell pepper, chopped 1⁄2 cup
Onion, chopped 1 small
Garlic, minced 1 clove
Fresh lime juice 2 tbsp.
Fresh coriander minced 1tbsp
In a medium bowl stir together all ingredients.
Cover and refrigerate at least one hour.
Nutritive value as per one serving
Calories : 11.5 Kcal
Proteins : 0.45 gm
Sodium : 2.87 mg
Potassium : 31 mg
Phosphorus : 12.65 mg
Dialysis Olympiad is our exclusive event for dialysis patients…
At NephroPlus, we firmly believe that every person on dialysis can – and should lead a normal life. By a normal life, we mean to be able to work, to exercise, travel and have fun. To prove to the world that this really is true, we organise the the World’s only Dialysis Olympiad – an Olympics style event exclusively for those on dialysis.
Our training academy
As NephroPlus expands across different cities and states, there is one challenge that continues to bother us – the severe shortage of trained and certified dialysis technicians and nurses. We believe that these people, who actually interact and treat our guests are the most important in the entire team. These are the people who actually provide the care. These are the people in whose hands, the lives of our guests lie.
It is imperative, therefore that we make sure that these people are the best.
Sep 15, 2020
Aug 28, 2020
Sep 18, 2020
Jan 02, 2020