Diet and Nutrition for Dialysis Patients

Managing your
diet during kidney disease

Your basic ideas about food and nutrition need to be looked at from a new lens if you’re living with a kidney disease. The key is to consume healthy yet small portions of food at smaller intervals. By experimenting with healthy food items you can introduce a variety of nutrients and avoid the ones that are toxic for you. This will in turn create a positive impact on not just your body and lifestyle but in the way you feel.

Explore dialysis friendly recipes

Appetizers

Drinks

Main-Course

Desserts

Accompaniments

Corn on the Cob or Masala Corn

This salt-free version of the traditional ‘butta’ will not let you miss the ‘real-thing’. Try this on a winter evening to make it the perfect prelude

Kidney Care Magic Soup

Kidney Care Magic Soup is a light, nourishing blend that supports kidney health, easy digestion, and gentle daily detox.

Soya Kabab

A high protein appetizer which can be taken with your evening tea

Protein Shots

Protein Shot makes it easy to get the protein your body needs into an amazing tasting shot.

Veg Besan Omelet

A light, crispy, protein rich vegetarian omelet made with besan

Capsicum Corn Cheese Toast

A crunchy and cheesy tea time snack

Diet and Nutrition

Conscious,
Eating For A Better Treatment

Managing your
diet during kidney disease

Dialysis patients need
to be cautious of:

Potassium

Sodium

Phosphorus

Fluids

Protein