At NephroPlus, guest care always comes first. For us, it is more about the number of smiles we have put on our guests’ faces than about the number of dialysis sessions we have done or the number of injections sold. By focusing on quality, we have changed the way people think of dialysis in the country. What bigger testament to this than the fact that our guests love us!
Serving size: 1/3c
4 cups Milk (toned)
3 tsp curd
1 c granulated sugar
½ tsp cardamom powder
1. Boil milk in a heavy bottom pan. Reserve 1/3 c sugar for caramelizing, pour the rest of the sugar and cardamom powder into the milk and boil till it reduces to 3/4th measure.
2. Remove from fire and leave it to cool.
3. To caramelize, heat 1/3 cup sugar in a heavy bottom pan on low heat, until sugar is caramelized to golden brown. Turn off the heat and add 25 ml of water to the caramelized sugar.
4. Add this caramelized sugar to the milk and stir until it blends well.
5. Then add curd to the above when milk is just warm but not cool and mix well.
6. Pour in serving dishes or terracotta pots to set.
7. Put the firm yogurt in the refrigerator for few hours before serving.
Calcium: 244 mg
Aashayein is our flagship annual event exclusively for dialysis patients. It is a one day free, educational cum fun event for dialysis patients. Patients get to interact with experts on kidney disease such as Nephrologists, Urologists, Transplant Surgeons, Vascular Surgeons and Dieticians. They also get to meet other patients and share notes on coping with kidney disease. There are also a lot of fun and games and a whole bunch of free gifts! The best part of the day is usually an elaborate lunch that is prepared in accordance with the renal diet.
May 17, 2016
Feb 20, 2016
our training academy
As NephroPlus expands across different cities and states, there is one challenge that continues to bother us – the severe shortage of trained and certified dialysis technicians and nurses. We believe that these people, who actually interact and treat our guests are the most important in the entire team. These are the people who actually provide the care. These are the people in whose hands, the lives of our guests lie.
It is imperative, therefore that we make sure that these people are the best.