At NephroPlus, guest care always comes first. For us, it is more about the number of smiles we have put on our guests’ faces than about the number of dialysis sessions we have done or the number of injections sold. By focusing on quality, we have changed the way people think of dialysis in the country. What bigger testament to this than the fact that our guests love us!
Serving size: 3/4c
1. Good source of protein
2. No added sugar
2 C Plain Curd,
20 Jamuns, deseed, desi, small
4 Dashes -Salt
1/4 tsp Chili powder
1. Add Ice and plain curd first and throw in the rest of the ingredients in a blender except the mint leaf.
2. Blend the ingredients smoothly and pour in the thick blended smoothie in small, thin long glasses.
3. Garnish with a mint leaf
Useful Tip: Make this fresh and use it same day. Do not stock extra portions for next day as it can decay fast.
Nutrients per serving:
Dietary Fiber: 1.75gm
Disclaimer: Including this recipe without consulting your dietitian may cause disturbances in your laboratory results. Creating variety in your eating pattern is one way to improve your quality of life.
Aashayein is our flagship annual event exclusively for dialysis patients. It is a one day free, educational cum fun event for dialysis patients. Patients get to interact with experts on kidney disease such as Nephrologists, Urologists, Transplant Surgeons, Vascular Surgeons and Dieticians. They also get to meet other patients and share notes on coping with kidney disease. There are also a lot of fun and games and a whole bunch of free gifts! The best part of the day is usually an elaborate lunch that is prepared in accordance with the renal diet.
our training academy
As NephroPlus expands across different cities and states, there is one challenge that continues to bother us – the severe shortage of trained and certified dialysis technicians and nurses. We believe that these people, who actually interact and treat our guests are the most important in the entire team. These are the people who actually provide the care. These are the people in whose hands, the lives of our guests lie.
It is imperative, therefore that we make sure that these people are the best.