Muskmelon Sorbet
A lighter, easier version of ice cream and it’s just the kind of dessert you need during summers.
Ingredients:
- Muskmelon, chopped -2 cups (Approx. 300 g)
- Raw honey- 2 tbsp.
- Water – 2 tbsp.
- Lemon juice- 1 tbsp.
- Portion size: 4 portion
- Serving size: 1portion
Nutrients
- Calories: 50.2 Kcal
- Proteins : 0.31g
- Sodium: 22.84mg
- Potassium: 130.7mg
- Phosphorus: 7.5mg
Procedure:
- Freeze the fresh muskmelon chunks until they are solid and then whiz them in the processor.
- Add the honey, water and lemon juice, and grind it again to form a smooth paste.
- Transfer this paste into a sealable jar, and freeze it for 4-6 hours.
- Take out scoops of this sorbet, and enjoy the summer treat.