Kesar Rava Laddo

This delicious laddoo is ideal for any festive occasion. It is very tasty and does not contain too much fat making it your ideal indulgence.

Ingredients:

In a pan fry Suji Rava with 1 Tbsp of Ghee for 5 minutes and keep it aside for cooling.
In another pan add water and sugar and few strands of Kesar and bring to boil. The moment water boils, stop the stove and add the fried Suji mixture and mix it thoroughly.
Add sliced Almonds
Cover the lid and let the mixture sit to cool for 1 hour.
Once the mixture cools add cardamom powder and using hands make ladoos.
Pin in 1 raisin while finishing the ladoos.
A very simple kesary rava laddo is ready.