Happiness on the sticks. Other than happiness it also works as an excellent natural cough suppressant.                                   Portions: 20 in no  Serving Size:  1


  • Sugar 1 cup
  • Honey 1/3 cup
  • Water 2 tbsp.
  • Lemon juice / Lemon essential oil 2 tbsp.
  • Cinnamon ¼ tsp.
  • Ginger Grated 1 tsp.
  • Place the sugar, honey, and water into a large pan.
  • On medium heat, stir the ingredients together with a wooden spoon until the sugar has completely dissolved.
  • Once the sugar is dissolved, place the candy thermometer in your pan and allow the mixture to come to a boil. Let it boil until it reaches 295 degrees Fahrenheit (or the hard crack stage).
  • While the candy is boiling, lay the lollipop sticks on a parchment paper-covered baking sheet.
  • Immediately after the candy reaches the hard crack stage, add other ingredients and stir.
  • Slowly pour the hot mixture over one end of the lollipop sticks.
  • Twist the lollipop sticks to make sure they are fully coated on the back of the mixture.
  • Once completely cooled, wrap in clear, plastic treat bags and secure with a twist-tie or simply store in an air-tight container, separating the lollipops with a piece of wax or parchment paper.
Calories Kcal Proteins gram Sodium mg Potassium mg Phosphorus mg
70 0 0 9 2.3
  • If you do not have a thermometer, you may test the honey for doneness by dropping a drop or two into a bowl of very cold water. If the honey hardens into a ball, it is ready. If it remains soft to the touch, return to a boil.
  • If lollipop sticks are unavailable, you can use toothpicks instead.
  • You can also use the lollipop as a sweet stirrer in the tea.