Beet Chips

This healthy yet crunchy snackis the ideal way to beat hunger pangs in between meals.

Ingredients:

Thinly slice beetroot into rounds or strips.
Place thinly sliced beet rounds in an airtight container.
Add oil, herbs in the container and shake it little to mix it thoroughly. For increasing the flavor, leave it overnight. Blend more oil if you think oil is less.
Lay the beet rounds on the microwave safe plate without touching each other.
Microwave for 3 minutes and flip it to the other side to microwave again for less than a minute.
You can make another batch of chips using the same method as above and store in a box.
Enjoy your crunchy flavorful snack.