Homemade super easy Tahini Sauce is creamy and full of flavour.
Portion Size: 1 cup
Serving Size: 1 tbsp
Sesame Seeds (Hulled) 1 cup
Olive Oil (Extra Virgin) ¼ cup
Lemon Juice 2 tbsp
In a frying pan add sesame seed and roast on low medium heat until slightly browned.
Remove the pan from heat and allow the sesame seeds to cool.
Add them in a blender and blend until they are smooth.
Add olive oil and blend to make a desired consistency. Add lemon juice and mix well.
Tahini can be stored in a glass jar for up to a month in refrigerator.
Nutritional Content per serving: 1 tbsp
|Energy Kcal||Proteins g||Sodium mg||Potassium mg||Phosphorus mg||Fibre g|
Note: Tahini Sauce can be used as an ingredient in Hummus, drizzled over salad vegetables, veg dips and can be served with falafel.