Strawberry Syrup

Delicious home made fresh fruit syrup with no added preservatives.

Portion size: 170 ml (4 servings)
Serving size: 2 tablespoons

Ingredients: 

• Strawberries 200gms
• Sugar ½ cup (100gms)
• Water ½ cup

Preparation: 

• Wash and chop the strawberries
• Put all the ingredients in a thick bottomed vessel
• Cook for approximately 10-15 minutes on a medium heat
• Set a mesh sieve over a mixing bowl, strain the syrup over the sieve
• Discard the berries or keep it aside for later use
• Pour the syrup back into the vessel
• Bring back it to boil on low flame for about 10-15 minutes or until the syrup slightly thickens
• Remove the vessel from the heat and store it in a glass container
• Strawberry syrup can be stored up to 2 weeks in a refrigerator

Nutritive value as per one serving (Approx 2 tablespoons) 

Note: This syrup can make your Ice cream, Pancake, Milk, Waffles and breads, taste heavenly with less efforts.