Strawberry Syrup

Delicious home made fresh fruit
syrup with no added preservatives.

Ingredients:

Wash and chop the strawberries
Put all the ingredients in a thick bottomed vessel
Cook for approximately 10-15 minutes on a medium heat
Set a mesh sieve over a mixing bowl, strain the syrup over the sieve
Discard the berries or keep it aside for later use
Pour the syrup back into the vessel
Bring back it to boil on low flame for about 10-15 minutes or until the syrup slightly thickens
Remove the vessel from the heat and store it in a glass container
Strawberry syrup can be stored up to 2 weeks in a refrigerator