Strawberry Santa
Christmas treats that takes us back to our childhood’s memories.
Ingredients:
- Whipped cream, low fat 1cup
- Icing sugar 1 cup
- Strawberries, large 14
- Vanilla essence ½ tsp
- Portion size: 14 mini Santa
- Serving size: 2 in no
Nutrients
- Energy: 104Kcal
- Proteins: 0.5g
- Sodium: 7.7mg
- Phosphorus: 14mg
- Potassium:47.2mg
Procedure:
- Cut the leaves of the strawberries. Cut is flat so that it serves as a base.
- Cut the tip of the strawberry, this will serves as a hat.
- Using a beater, beat the cream until frothy.
- Add the icing sugar gradually while beating.
- Whip until the cream holds soft peaks.
- Place whipped cream mixture in piping bag fitted with star tip or in re sealable plastic food bag.
- Pipe large amount of cream on the base of strawberry for face and beard. Set the hat atop of face.
- Squeeze little cream on the top of the hat for the pom-pom and two dots on the base for buttons.
- Places two chocolate sprinkle on the face for eyes.