Portions: 14 mini Santa
Serving: 2 in no


Whipped cream, low fat 1cup
Icing sugar 1 cup
Strawberries, large 14
Vanilla essence ½ tsp


  • Cut the leaves of the strawberries. Cut is flat so that it serves as a base.
  • Cut the tip of the strawberry, this will serves as a hat.
  • Using a beater, beat the cream until frothy.
  • Add the icing sugar gradually while beating.
  • Whip until the cream holds soft peaks.
  • Place whipped cream mixture in piping bag fitted with star tip or in re sealable plastic food bag.
  • Pipe large amount of cream on the base of strawberry for face and beard. Set the hat atop of face.
  • Squeeze little cream on the top of the hat for the pom-pom and two dots on the base for buttons.
  • Places two chocolate sprinkle on the face for eyes.

Nutritive value as per one serving (2 in no)

Sodium: 7.7mg
Phosphorus: 14mg
Potassium: 47.2mg

Note: The beaten whipped cream should be used immediately. The assembled Santa’s can be refrigerated for 2 hrs.