Ingredients:
- Kiwi, peeled, pureed ¾ cup sliced
- Strawberry, pureed ¾ cup
- Sprite 300 ml
- Portion Size: 3 in no
- Serving Size: 4 cubes + 100 ml Sprite
Nutrients
- Calories : 72 Kcal
- Proteins : 0.9 gram
- Sodium : 6.23 mg
- Potassium : 140 mg
- Phosphorus : 18.7 mg
Procedure:
- Divide the kiwi puree into 6 portions, and pour into the ice tray.
- Repeat the same method for strawberry puree and pour in the ice tray separately.
- Keep them in freezer for 4 hours.
- Remove carefully from the ice tray.
- Put 2 piece of each fruit into the glass.
- Now slowly add 100 ml sprite.
- Serve chilled.