PORTIONS:  3 in no

SERVING SIZE: 4 cubes + 100 ml Sprite

INGREDIENTS: (1 cup = 150 g)

Kiwi, peeled, pureed ¾  cup sliced

Strawberry, pureed ¾  cup

Sprite 300 ml

PREPARATION:

Divide the kiwi puree into 6 portions, and pour into the ice tray.

Repeat the same method for strawberry puree and pour in the ice tray separately.

Keep them in freezer for 4 hours.

Remove carefully from the ice tray.

Put 2 piece of each fruit into the glass.

Now slowly add 100 ml sprite.

Serve chilled.

NUTRITIVE VALUE AS PER ONE SERVING

Calories: 72 Kcal

Proteins: 0.9 gram

Sodium: 6.23 mg

Potassium: 140 mg

Phosphorus: 18.7 mg

Disclaimer: Including this recipe without consulting your dietitian may cause disturbances in your laboratory results. Creating variety in your eating pattern is one way to improve your quality of life.