Sizzling Walnut Brownie with Vanilla Ice Cream and Chocolate Sauce

Start off the New Year on a sweet note with celebratory brownie.

Portion size: 9 pcs
Serving size: 1 pc

Ingredients:

• Maida ¾ cup
• Coco Powder ¼ cup
• Oil ½ cup
• Baking powder 1 tsp
• Sugar ¾ cup
• Coffee powder 1 tsp
• Vanilla Essence ½ tsp
• Walnut kernels,chopped 3 tbsp

Procedure:

• Preheat the oven at 180 C
• Sift all the dry ingredients together
• Add oil, vanilla essence and vinegar to the flour mixture
• Using a wire whisk,mix it properly. Whisk until batter turns light
• Transfer the batter to a greased 8×8 tin and add chopped walnuts on top
• Bake for 20-25 min
• Remove it from the oven; let it cool by itself in the tray for 10 mins
• Cut it into 9 equal pieces
• Serve it warm with 1 scoop plain vanilla ice cream and 1 tsp chocolate sauce

Nutritive value as per one serving

Note: You can modify the portion size and choose the add-ons considering the meal planned for entire day.To enjoy the delicious and rich brownie make sure you plan the menu ahead of time and ensure that you are not exceeding the prescribed intake of nutrients.