By: Ms. Apeksha Ekbote, Msc, RD, Chief Dietitian, NephroPlus.

This Valentine’s day, treat yourself & your loved one with this velvety soft cupcake

Portions – 8

Serving Size – 1

Ingredients:-

  • All purpose flour - 1 cup
  • Powdered sugar - 1/2 cup
  • Baking Soda - 1/4 TSP
  • Baking powder - 1/4 TSP
  • Salt - 1/4 TSP
  • Cocoa powder - 2 TSP
  • Milk - 50 ml
  • Buttermilk - 100 ML
  • Oil - 1/3 cup
  • Vanilla essence - 1/4 TSP
  • Apple Cider vinegar - 1 TSP
  • Red colour – Accordingly

Preparation:

Preheat the oven at 150 degree Celsius

~ Whisk the dry ingredients so that there are no lumps

~ Mix all the wet ingredients

~ Gently mix or fold the wet into the dry ingredients stirring in one direction (do not over mix)

~ Fill in the cupcake liners upto 2/3rd

~ Bake the cupcakes for 10-15 minutes or until the toothpick comes out clear

Can be frosted with whipped cream or butter cream

Disclaimer: Including this recipe without consulting your dietician may cause disturbances in your laboratory results. Creating variety in your eating pattern is one way to improve your quality of life.

NUTRITIVE VALUE FOR ONE SERVING

Calories 170.4 Kcal
Protein 2.3 gm
Sodium 155.3 mg
Potassium 49.6 mg
Phosphorus 34.6 mg