Poha – Rava Dhokla
A traditional Gujarati Dhokla recipe
with a twist.
with a twist.
Ingredients:
- Poha thick ½ cup
- Rava ½ cup
- Curd ½ cup
- Water ½ cup
- Sugar 2 tsp
- Oil 2 tsp
- Mustard seeds 1 tsp
- Hing powder ¼ tsp
- Salt ¼ tsp
- Baking Soda+Baking Powder ¾ tsp
- Coriander leaves for garnishing (optional)
- Portion size: 12
- Serving size: 3 pieces
Nutrients
- Energy : 228.78
- Proteins : 6.85
- Potassium : 224.59
- Sodium : 204.19
- Phosphorus: 128.36
Procedure:
- Mix baking soda and baking powder. Take ¾ tsp keep aside.
- Grind the Poha coarsely.
- Take a bowl, add water, salt, sugar and mix it well. Now, add curd and mix it well till it becomes smooth.
- Add the grounded Poha and Rava to this mixture and mix it well, keep aside for 10-15 minutes.
- Meanwhile, heat the water in a cooker or a pan for steaming the ingredients.
- Grease 6”x6” tray or a plate with a 1 tsp of oil, keep it ready .
- When the water start steaming , add ¾ tsp baking powder to the batter and mix.
- Pour into the greased plate and steam till its done. If you insert the toothpick it should come out clean. Let it cool for some time.
- Heat the oil in a pan. Add mustard seeds when it starts spluttering, then add hing.
- Switch off the stove and add 1 tbsp of water to the tempering and pour it over the Dhokla. Cut into pieces and serve hot.