Nutritional yeast also known as Nooch is an excellent source of vitamins, minerals, and high-quality protein.
Portion Size: 7-8 cups popped corn
Serving Size: 1 serving
Corn Kernels, dried ¼ cup
Oil/ Unsalted Butter 2 tbsp
Nutritional Flakes, fortified 2 tbsp
Salt Optional (As suggested by the dietitian)
Add the cooking in a deep pot along with one popcorn kernel. Place a lid on the pot and then place the pot over medium-high heat. Allow the oil to heat until the kernel pops.
Once the single kernel pops, lift the lid on the pot, add the rest of the popcorn kernels, and cover with the lid. Make sure all the kernels are coated in the hot oil. Let the pot continue to heat over medium-high, shaking the pot occasionally, until all the kernels pop.
Remove the pot from the heat and immediately pour the popped corn into a large bowl. Sprinkle the nutritional yeast over top, then serve.
Nutritional Content per serving
|Energy Kcal||Protein g||Sodium mg||Potassium mg||Phosphorus mg||B 12 mcg|
Nutritional Yeast does not contain B 12 naturally. Fortified nutritional yeast contains high amounts of vitamin B12 and can be used to help prevent deficiency in vegans.
Nutritional yeast is available to buy in some grocery stores and health food shops, as well as online
Nutritional yeast comes either in the form of flakes or as a powder. It has a savoury, nutty, or cheesy flavour.
People can add it as a savoury seasoning to a variety of dishes, including pasta, vegetables, and salads.