Metkut
It is a authentic Maharashtrian recipe. This is a fine powder served with warm rice and ghee.
Ingredients:
- Channa dal 1 ½ cup
- Urad Dal 3 tbsp.
- Rice 25 g
- Hing 1 tsp.
- Haldi 1 tsp.
- Red Chilies 6-8 in no
- Mustard Seeds 1 tsp.
- Dry Ginger ½ inch
- No salt
- Crispy
Procedure:
- Dry Roast all the ingredients separately.
- Allow it to cool down then grind the mixture in smooth powder.
- Sieve the mixture twice to get fine powder
- Powder can be stored in airtight containers for months.
- Metkut can be used instead of dal.