Masala Papad
Cones
Quick and easy tea time snacks
Ingredients:
- Masala papad 3 pcs
- Rice puffs 1 cup
- Tomatoes, chopped ½ cup
- Cucumber, peeled, chopped ½ cup
- Onions, finely chopped ½ cup
- Sweet and Sour Chutney – 2 tsp https://www.nephroplus.com/recipes/sweet-sour-chutney/
- Coriander, chopped ½ tsp (optional)
- Portions – 3 in no
- Serving Size – 1 cone
Nutrients
- Calories: 414.82 Kcal
- Protein: 3.76 gm
- Sodium: 360.29 mg
- Potassium: 481.82 mg
- Phosphorus: 87.2 mg
Procedure:
- Break papad into 2 equal parts to give 2 semicircles. Microwave 1 papad at a time for 20-25 seconds. While the papad is hot, curl it to form a cone shape. Similarly, make the other cones.
- Make a mixture of all other ingredients except chutney. Stuff this mixture into each cone. Place each cone in short glasses to keep it standing.
- Garnish each cone with chutney and chopped corriander. Serve immediately as cones will get soggy, if kept for long time.