Masala Idli
This simple, healthy and delicious dish is a treat in itself. Pair it with your favourite chutney or sambar and you have a wonderful breakfast or a delightful snack!
Ingredients:
- 4 idlis medium size
- 2 small green chilies
- 1/2c chopped onion
- 1/2tsp grated ginger
- 2 tsp chopped fresh coriander leaves
- 1/2tsp dhania powder (coriander)
- 1/2tsp sauf (aniseed)
- 1/2tsp garam masala
- Pinch of turmeric salt
- 1/4tsp of lemon juice
- 2tsp oil
For tempering:
- 1/2tsp urad dal (black gram)
- 1/2tsp mustard seeds
- 3-4 curry leaves
Highlights
- Check with your dietitian, if you are diabetic
- No chutney is required
- Portions – 1
- Serving Size – whole portion
Procedure:
- Cut all idlis into cubes and keep it aside. Use no salt to make idlis.
- Heat oil in a fry pan and add ingredients for tempering.
- After ingredients splutter, add chilies, onion, ginger, and all spices, condiments and pinch of salt. Cook till onions are tender.
- Add the cubed idlis and lemon juice to the above and mix well.
- Garnish with fresh coriander leaves.
Tip:
- You may use microwavable idli maker to cook 4 idlis in 4 minutes.
- May use only a touch of ghee if must.