Ice Halwa
Time to tryout some Special Ice Halwa.
Ingredients:
- (1 cup = 250 ml) Milk
- 1½ cup Sugar
- 1 cup Ghee
- ¼ cup Food colour
- Cardamom Powder ¼ tsp
- Almonds, chopped 2 tsp.
- Pistachios, unsalted, chopped 2 tsp.
- Portion size: 24 in no
- Serving size: 2 in no
Nutrients
- Energy: 174 Kcal
- Proteins: 1.2 g
- Sodium: 0.2 mg
- Potassium: 48.1 mg
- Phosphorous: 35.4mg
Procedure:
- In a heavy based kadai take milk, sugar, corn flour and ghee.
- On a low flame keep stirring continuously to avoid any lumps.
- After 5 minutes, the mixture starts to thicken and turns into a paste consistency.
- add foo Add cardamom powder. Mix well on medium flame d colour (you can skip adding food colour) and 1 tsp. ghee.
- Now, add food colour (you can skip adding food colour) and 1 tsp. ghee.
- Now, add fooMix till the mixture turns glossy.d colour (you can skip adding food colour) and 1 tsp. ghee.
- Add a tsp of more ghee if it's not turning glossy.
- Transfer a ladleful of ice halwa mixture onto the butter paper
- Place another sheet of greased butter paper over it and spread the mixture gently with hand or rolling pin.
- Peel off the butter paper and sprinkle few chopped almonds and pistachios.
- Allow the mixture to cool for 2 hours or refrigerate for 15 minutes.
- Once set completely, cut the ice halwa into squares (along with the sheet).
- Bombay ice halwa is ready to serve.