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  1. recipe /
  2. Corn on the Cob or /

Corn on the Cob or Masala Corn

This salt-free version of the traditional ‘butta’ will not let you miss the ‘real-thing’. Try this on a winter evening to make it the perfect prelude to a family dinner!

  1. recipe /
  2. Corn on the Cob or /

Ingredients:

  • 1 Corn, large-tender
  • 1/2tsp Jeera powder
  • 1/4tsp Pepper powder
  • ¼ tsp Chili powder
  • 1tsp Olive oil
  • ½ Lemon

Highlights:

  • Healthy snack.
  • Natural.
  • Portion size: 4
  • Serving size: 1/4th ear

Procedure:

Preparation for Masala Corn:

  • Take out the tender corn in a bowl and steam it.
  • Mix Jeera powder, pepper powder and chili powder and add to the steamed corn
  • Add 1tsp of olive oil and garnish with 1 tsp fresh coriander.
  • Squeeze ½ lemon (optional) and Masala corn is ready for 4 portions.

Preparation for Corn on the Cob:

  • Roast the whole Corn on hot coal rotating all the sides directly or by covering in a aluminum foil.
  • Mix Jeera powdOnce tender, run half lemon dipped in pepper powder or chili powder.er, pepper powder and chili powder and add to the steamed corn
  • Cut into 4 pieces.
  • Corn on the cob is ready.