Chocolate Cup Cake
Enjoy the spirt of childhood with chocolate cup cake
Ingredients:
- Maida 1 ½ cup
- Sugar 1 cup
- Cocoa powder 1/3 cup
- Baking soda 1 tsp
- Oil ½ cup
- Vinegar distilled 1 tbsp.
- Vanilla essence ½ tsp
- Portion size: 18 in no
- Serving size: 1 in no
Nutrients
- Calories – 101 Kcal
- Protein – 1 gm
- Sodium – 181 mg
- Potassium – 22 mg
- Phosphorus – 15 mg
Procedure:
- Preheat the oven at 180 C.
- Sift all the dry ingredients together.
- Add oil and vinegar to the flour mixture.
- Using a wire whisk and mix it properly. Whisk until batter turns light.
- Fill the each muffin cup about 2/3 full with the batter.
- Bake the muffin tray for 20-25 min.
- Remove it from the oven; let it cool by itself in the tray for 10 mins.
- Chocolate cup cake is ready to eat. It stays moist and good in airtight container for 4-5 days.