This masala stuffed recipe will give your platter a twist, it is a tasty break from the regular dishes.
Navratan korma is a combination of nine assorted ingredients to give you aromatic and flavorful recipe.
Coconut Rice is a traditional rice preparation of south India. It is a simple recipe made during festivals like Pongal and Navratri.
Quick and Juicy masala pasta in desi style.
Authentic and delicious curry can be served as accompaniment with khichadi or steamed rice.
When you are bored of having plain chapatti and roti’s.
Easy, quick and protein packed dish.
A famous Chinese recipe customised for dialysis patients.
A quick and colourful vegetable which is also a bundle of nutrition
Kurkuri Bhindi is crispy tangy baked bhindi. It can be served as side dish with any meal. This spicy, crispy okra is simply delicious.
A very low potassium vegetable with goodness of B complex vitamins. Enjoy a very easy and tasty recipe of Tindora.
It is simple and easy to make recipe. It is very light to digest and low in potassium.
Absolutely delicious and colorful recipe. Bell peppers stuffed with aloo – paneer and flavored with Indian spices.
It is an exotic gravy-based dish enriched with the goodness of vegetable, low fat spiced gravy and baked koftas.
This colourful snack can be prepared for any patriotic occasion like Independence Day or Republic Day!
This delectable alternative to Tamarind rice offers the opportunity to satisfy that craving for sour food. Very simple to make, try this recipe to make your meal more interesting.
This colourful and nutritious version of rice will make your meal really interesting. Try it with curd or a raitha of your choice for a very tasty meal!
This delicious dal will be the perfect accompaniment for a roti or any rice. Flavourful, wholesome and very tasty!
This very tasty, rich curry can be the soul of any meal. The methi and peas blend in very well with the rich gravy and can be eaten either with a roti or rice dish.
This wholesome parantha is a favourite of many people. Rich in protein, it can form a part of a meal with curd or by itself as well. Eat hot!
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