One of the basic and most prepared chutney in Andhra homes. Is can be served with Plain Rice and Chapatti.
Tangy pineapple pickle with hint of spices and hot red chillies.
It is simple, spicy and delicious dip. It is a refreshing dip and serves as perfect accompaniment with crunchy snacks.
It is fresh, crunchy and easy. It can serve as accompaniment with tandoor starters.
White sauce can be a base for many vegetables. It can be thickened and used as dips with baked tacos and nachos.
Hung curd is the most versatile ingredient. It can be used to make dips, desserts, marinates and kababs. It is a very good source of protein and low in phosphorous as compared to paneer.
It has a wonderful appearance and tastes excellent when mixed with hot rice or rotis
This slightly tangy, and spicy chutney can be served with any snacks or can be used as spreads.
It is a authentic Maharashtrian recipe. This is a fine powder served with warm rice and ghee.
The Gunpowder is one of the most famous condiments in India, especially down south.
Serve this delicious garlic chutney with idli, dosa, adai or as a side dish for curd rice.
It is an authentic Maharashtrian recipe of dry green chilly or red chilly garlic chutney .
It is a delicious and tangy dip made with tamarind and jaggery.
Savor the blissful taste of this Indian chutney by using it as condiment or dip with tempting food dishes like tandoor ,khaman dhokla and chats
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