Recipe: Accompaniments

Flaked Corn Mixture

A crunchy low fat evening snacks.

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Pineapple Raita

A perfect blend of smooth creamy curd with ripe tangy pineapple.

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Mirchi Bhajji/ Capsicum Fritters

This monsoon we have come up with the recipe for the most famous and popular dish-Bhajji. We have customize the ingredients used, to make it healthier and kidney friendly.
(P.S –We know it is difficult to resist, but keep a count on how much you eat, as too many will derange your potassium levels)

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Basic Beet-Cucumber Salad

Crunchy veggies with a dash of lime and wholesomeness of fiber, iron and Vitamin C.

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Lettuce Mushroom Salad

A simple and healthy recipe with vinegar and burnt garlic dressing.

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Toorai (Ridge Gourd) Chutney

One of the basic and most prepared chutney in Andhra homes. Is can be served with Plain Rice and Chapatti.

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Pineapple Pickle

Tangy pineapple pickle with hint of spices and hot red chillies.

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Tomato Salsa

It is simple, spicy and delicious dip. It is a refreshing dip and serves as perfect accompaniment with crunchy snacks.

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Cucumber Salsa

It is fresh, crunchy and easy. It can serve as accompaniment with tandoor starters.

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White Sauce

White sauce can be a base for many vegetables. It can be thickened and used as dips with baked tacos and nachos.

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Hung Curd Dip

Hung curd is the most versatile ingredient. It can be used to make dips, desserts, marinates and kababs. It is a very good source of protein and low in phosphorous as compared to paneer.

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Beetroot Chutney

It has a wonderful appearance and tastes excellent when mixed with hot rice or rotis

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Tomato Chutney

This slightly tangy, and spicy chutney can be served with any snacks or can be used as spreads.

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Metkut

It is a authentic Maharashtrian recipe. This is a fine powder served with warm rice and ghee.

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Gun Powder / Kandi Podi

The Gunpowder is one of the most famous condiments in India, especially down south.

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Garlic Chutney

Serve this delicious garlic chutney with idli, dosa, adai or as a side dish for curd rice.

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Thecha

It is an authentic Maharashtrian recipe of dry green chilly or red chilly garlic chutney .

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Sweet and Sour Chutney

It is a delicious and tangy dip made with tamarind and jaggery.

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Mint Chutney

Savor the blissful taste of this Indian chutney by using it as condiment or dip with tempting food dishes like tandoor ,khaman dhokla and chats

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Cucumber – Pink Radish Salad

This cool salad is ideal for a hot summer afternoon lunch. A perfect accompaniment to any meal or a mini-meal in itself!

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Cucumber Raita

Quick and easy to make, this raita is the perfect accompaniment to any meal – roti or rice based.

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