A refreshing salad which is easy to make and simply delicious. Serving Size-3 bowl Portion Size:01 Ingredients- Pineapple, chunks- 1 cup (165 g) Cucumber, peeled chopped- 1 cup (133 g) Cherry Tomatoes, halved -3-4 in no Lemon juice-1tsp Lettuce, chopped -1/2cup (18gm). Salt-A dash (0.4gm) or as suggested by the dietitian. Preparation Wash […]View more
By: Mrinal Pandit, Chief Dietitian, NephroPlus This instant pickle recipe is quick and easy to make. Portion Size: 1 bowl (10-12 portions) Serving Size: 1 portion Ingredients: 1 Raw Mango, raw, medium 1 in no (200 g) Turmeric Powder 1/2 tsp. Kashmiri Red Chilli Powder 1.5 tsp. Salt 1/8 th tsp. (As suggested by Dietitian) To Temper Sesame Oil (Or any […]View more
Tasty and Nutritious snack option for the fussy eaters. The recipe is kidney friendly, fun to eat and super easy to make. Ingredients: Whole Wheat Chapatti, 6 “ 1 in no Paneer, grated 25 g Capsicum, green, Julian cut ¼ th cup Onions, sliced, thin ¼ th cup Cabbage, Shredded ¼ cup Ketchup 1 tsp […]View more
This monsoon we have come up with the recipe for the most famous and popular dish-Bhajji. We have customize the ingredients used, to make it healthier and kidney friendly.
(P.S –We know it is difficult to resist, but keep a count on how much you eat, as too many will derange your potassium levels)