Is leaching the right thing do?

By Mrinal Pandit, Cheif Dietician, NephroPlus Leaching as the word indicates extracting water-soluble vitamins and nutrient from foods items through a process. Leaching is indicated technically for cooking vegetables for people with CKD because the body (kidneys) can no longer maintain the ideal levels of potassium necessary for optimal health. Leaching is thought to drain […]

nephroplus |January 19, 2017