our posts : Health articles

Low Sodium Flavour Boosters

By:  Mrinal Pandit MSc, RD, CDE, Chief Dietitian, NephroPlus Salt is the world’s preeminent flavour enhancer. Reducing sodium in foods can be quite challenging however, as sodium improves the sensory properties of foods by increasing saltiness, decreasing bitterness, and increasing sweetness and other flavours. In India, average sodium intake is estimated to be more than 12.0 […]

nephroplus |July 30, 2020


Role of Uric acid in Dialysis

nephroplus |April 22, 2020

Zero is in Zucchini

nephroplus |March 26, 2020

Stay Light, Stay Hydrated!

nephroplus |March 3, 2020

An epidemic called ‘Junk food’

nephroplus |February 25, 2020

Know About Phosphorus

nephroplus |February 12, 2020

It’s a Ginger Thing

nephroplus |February 5, 2020

Monsoon and Food Safety

nephroplus |July 29, 2019

Know your hemodialysis

nephroplus |May 29, 2019

Protein Energy Wasting (PEW)

nephroplus |April 18, 2019