our posts : Health articles

Zero is in Zucchini

The botanical name for Zucchini is Cucurbita pepo. They are called Dhudul in Bengali; Sabed kaddu in Hindi; Dilpasand in Kannada; Kaashiral in Kashmiri; Kashi bhopla in Marathi, Golu phubi kakuri in Oriya; and Seemai suraikayi in Tamil. Types of Zucchini Zucchini resemble cucumbers and are available in green and golden yellow colour; also some […]

nephroplus |March 26, 2020


An epidemic called ‘Junk food’

nephroplus |February 25, 2020

Know About Phosphorus

nephroplus |February 12, 2020

It’s a Ginger Thing

nephroplus |February 5, 2020

Monsoon and Food Safety

nephroplus |July 29, 2019

Know your hemodialysis

nephroplus |May 29, 2019

Protein Energy Wasting (PEW)

nephroplus |April 18, 2019

Spice Up Food Without Salt

nephroplus |March 4, 2019

Probiotics: What are they ?

nephroplus |November 1, 2018

Neutopenic Diet

nephroplus |April 10, 2018

CKD and Constipation

nephroplus |April 4, 2018