Low Sodium Flavour Boosters

By:  Mrinal Pandit MSc, RD, CDE, Chief Dietitian, NephroPlus Salt is the world’s preeminent flavour enhancer. Reducing sodium in foods can be quite challenging however, as sodium improves the sensory properties of foods by increasing saltiness, decreasing bitterness, and increasing sweetness and other flavours. In India, average sodium intake is estimated to be more than 12.0 […]

nephroplus |July 30, 2020