So, Aashayein is done! After weeks of hard work of the entire NephroPlus team, the event is finally over. It is difficult to imagine that it is over. After occupying your mind’s space for so long, when something of this magnitude is completed, it is often difficult to come to terms with it!
The event, as expected was a huge hit.
The entire NephroPlus team was there within fifteen minutes or so. Some patients started coming in by 8:15 itself. These people had come in from outside Hyderabad. It was heartening to see people come in from so far for the event. And these people were not paid to attend!
By 9:30, the hall was almost full. We started playing the Aashayein theme and last year’s pictures. We started the program around 10:15 and Dr. Brian Pereira, the chief guest of the event, who is one of the world’s top nephrologists spoke very well in Hindi though the word ‘gurda’ – Hindi for kidney – is a horrible sounding word. I wish they chose a different word! Then there was the traditional lighting of the lamp which Dr. Pereira and Rama Kumari, a NephroPlus patient did. The lamp did take some time to light though!
After this, Dr. Rajasekhara Chakravarthi, nephrologist from Care Hospitals spoke on a few dos and don’ts for folks on dialysis. One thing that struck me during his talk was how almost all the tips he gave were probably known to every dialysis patient who has been on dialysis for a few years but were totally new for those who have been put recently on dialysis. When you get on dialysis, most of the diet tips totally shock you. A lot of what is good for people with normal kidneys is bad for people on dialysis! Dr. Chakravarthi’s talk was great for those who were recently diagnosed.
After this, we had what probably was the best part of the show – the stand-up comedy act by Hari Kishen, a dialysis patient himself. He had everyone including me in splits. His take on the dialysis diet, the doctors and the accent of the nurses in the unit were absolutely hilarious! His show, for me, was the best part of the event.
This was followed by talks by Dr. Rajagopal, Transplant Surgeon and Mrs. Charitha Adikane, Dietician, on transplants and the renal diet respectively.
A sumptuous lunch followed which was prepared according to the dialysis patient’s diet. The food was all salt-free and 1 gram salt packets were provided so that patients could add salt to their food as per their allowance. The vegetables were all leached to remove Potassium.
We started the post lunch session with the Best Fistula Contest and Dr. P. C. Gupta renowned Vascular Surgeon declared the winner after which he gave some great tips on how to maintain fistulas for long.
We had some games after this and ended the day with Housie and distribution of goodies.